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Số tạp chí

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Báo cáo thường niên
Tạp chí khoa học ĐHCT
Tạp chí tiếng anh ĐHCT
Tạp chí trong nước
Tạp chí quốc tế
Kỷ yếu HN trong nước
Kỷ yếu HN quốc tế
Book chapter
Bài báo - Tạp chí
2021 (2021) Trang:
Tạp chí: Journal of chemistry
Liên kết:

)e study aims to determine the hepatoprotective effect of n-hexane, ethyl acetate, and methanol extracts of the leaves and stems of two Cleome species against carbon tetrachloride- (CCl4-) induced liver toxicity both in vitro using human hepatoma (HepG2)
cells and
in vivo in rats as well as the hepatoprotective property of all isolated compounds on HepG2. After 72 h of treatment, at the concentrations of 25, 50, and 100 μg/mL, the methanol of C. chelidonii stems (CCSM) ranged from 18.6% to 20.8%, whereas the
methanol of
C. chelidonii stems (CVSM) increased from 12.3% to 17.2% cell viability. )e results show that CCSM and CVSM significantly expressed in vitro hepaprotective activity on HepG2. )erefore, the animals were daily treated with these extracts at the doses of 15, 30, and 45 mg/kg body weight for 5 days, and CCl4 was injected (2 ml/kg body weight, i.p.) on the 2nd and 3rd days. Levels of aspartate aminotransferase (ALT) and alanine aminotransferase (AST) in the blood were measured and compared to the silymarin control. )e treatments with CCSM and CVSM (30, and 45 mg/kg) possessed significant hepatoprotection and
were comparable with the activity of silymarin. Further, phytochemical studies of these ones were conducted and led to the identification of eight flavonoids: visconoside A (1), visconoside B (2), quercetin 3-
O-β-D-glucopyranoside 7-O-α-L-rhamnopyranoside (3), kaempferol 3-O-β-D-glucopyranoside 7-O-α-L-rhamnopyranoside (4), cleomeside A (5), cleomeside B (6),
cleomeside C (7), and quercetin-3-
O-[β-D-glucopyranosyl-(12)]-α-L-rhamnopyranoside 7-O-α-L-rhamnopyranoside (8).Two major flavonoids (1 and 4) displayed significant hepatoprotective property (at the concentration of 100 μM, the prevention
percentage values were 66.5% and 74.2%, respectively, compared to the quercetin control, with value of 80.3%).

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