Bài báo - Tạp chí

?NH H??NG C?A TH?I GIAN THU HO?CH VA DI?U KI?N X? LY D?N KH? NANG PHAN L?P N?M MEN T? N??C TH?T N?T (BORASSUS) T??I

S? 18b (2011) Trang: 108-116

Tác giả: Nguy?n Minh Th?y, Nguy?n Van Thanh, Bui Th? Thuy Ngan

?ng d?ng ph??ng phap phan tich thanh ph?n chinh, h?i quy logistic va gi?n d? yeu thich trong danh gia c?m quan s?n ph?m s?a g?o

S? 37 (2015) Trang: 11-20

Characterization of lactic acid bacteria isolated from pickled vegetables as potential starters for yogurt preparation

S? 06 (2017) Trang: 111-120

Tác giả: Nguy?n Minh Th?y, Nguy?n Van Thanh, Nguy?n Th? M? Tuy?n, Nguyen Xuan Cuong

DOI: 10.22144/ctu.jen.2017.034

KH?O SAT ?NH H??NG C?A NGUYEN LI?U (S?A, GELATIN VA M?T DONG) D?N CH?T L??NG C?A YAOURT TRAI CAY

S? 26 (2013) Trang: 112-120

Tác giả: Nguy?n Minh Th?y, Doan Nguy?n Phu C??ng, HO THANH HUONG, NGUYEN AI THACH

TUY?N CH?N CAC DONG N?M MEN D??C PHAN L?P T? N??C TH?T N?T

S? 18b (2011) Trang: 117-126

Tác giả: Nguy?n Minh Th?y, Nguy?n Van Thanh, Bui Th? Thuy Ngan

THAY D?I CAC D?C TINH LY HOA H?C VA C?M QUAN C?A TRAI CHOM CHOM NH?N (NEPHELIUMLAPPACEUM L.) TRONG QUA TRINH THU?N TH?C VA T?N TR?

S? 23a (2012) Trang: 118-128

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? M? Tuy?n, Hu?nh Tr?n Toan, Tr?n H?ng Quan, Nguy?n Phu C??ng,

?nh h??ng c?a Ap su?t va th?i gian co d?c chan khong, ch?t ch?ng oxy hoa va ch? d? thanh trung d?n ch?t l??ng n??c khom co d?c

S? 31 (2014) Trang: 12-20

Tác giả: Nguy?n Minh Th?y, Tr?n Th? Thanh Thuy, Dinh Cong Dinh, Nguy?n Ai Th?ch, Nguye?n Thi? My? Tuye?n

CH? BI?N TRA VA N??C TRA DONG CHAI T? HOA SIM

S? 19a (2011) Trang: 126-134

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Thuy Linh

The kinetics study on 5- formyltetrahydrofolic acid degradation and 5,10- methenyltetrahydrofolic acid formation during thermal and combined high pressure thermal treatments

S? 05 (2017) Trang: 132-140

Tác giả: Nguy?n Minh Th?y

DOI: 10.22144/ctu.jen.2017.016

Phan tich mo t? d?nh l??ng va phan tich thanh ph?n chinh d?i v?i d?c di?m c?m quan c?a c? c?i va d?a leo mu?i chua trong moi tr??ng cam g?o

T?p. 58, S?. 1 (2022) Trang: 132-142

Tác giả: 000345 - Nguy?n Minh Th?y, Le Th? Tuy?t Nh?, H? Th? C?m Nhi, Nguy?n Th? Hu?nh Nhi, Tr?n Chi Ben, H? Th? Ngan Ha, 009871 - Ngo Van Tai

BI?N D?I CH?T L??NG THEO TH?I GIAN TANG TR??NG VA T?N TH?T SAU THU HO?CH C?A MIA TR?NG ? PH?NG HI?P, H?U GIANG

S? 15a (2010) Trang: 152-161

Tác giả: Nguy?n Minh Th?y

?NH H??NG C?A CAC DI?U KI?N TI?N X? LY D?N CH?T L??NG KHOM S?Y (C?U DUC-H?U GIANG)

S? 29 (2013) Trang: 16-24

Tác giả: Nguy?n Minh Th?y, Nhan Minh Tri, H? Thanh H??ng, Nguy?n Th? M? Tuy?n, Nguy?n Th? T? Nh?, Dinh Cong Dinh, Nguy?n Phu C??ng

?N D?NH VA NANG CAO CH?T L??NG R??U VANG SIM B?NG BI?N PHAP HOA H?C VA SINH H?C

S? 14 (2010) Trang: 165-204

Tác giả: Nguy?n Minh Th?y

TUY?N CH?N MOI TR??NG DINH D??NG VA D?NH DANH N?M MEN PHAN L?P T? N??C TH?T N?T THU HO?CH T?I T?NH BIEN, AN GIANG

S? 19a (2011) Trang: 166-175

Tác giả: Nguy?n Minh Th?y, Nguy?n Van Thanh, Bui Th? Thuy Ngan, Nguy?n Phu C??ng

?NH H??NG C?A M?T S? N?M MEN, CH?T KHO HOA TAN VA PH C?A D?CH LEN MEN D?N CH?T L??NG R??U VANG TH?T N?T

S? 19b (2011) Trang: 209-218

Tác giả: Nguy?n Minh Th?y, D??ng Kim Thanh, Le Van B?i, Nguy?n Th? M? Tuy?n, Nguy?n Phu C??ng, Phan Thanh Nhan, Hu?nh Th? Chinh, Le Thanh Tr??ng

Nghien c?u s? ?n d?nh c?a acid ascorbic trong di?u ki?n x? ly nhi?t k?t h?p v?i ap su?t cao (mo hinh m?u)

S? 37 (2015) Trang: 21-29

Tác giả: Nguy?n Minh Th?y

?NH H??NG C?A NGU?N NGUYEN LI?U VA HAM L??NG TANNIN B? SUNG D?N CH?T L??NG R??U VANG SIM (RHODOMYRTUS TOMENTOSA WIGHT)

S? 18b (2011) Trang: 228-237

Tác giả: Nguy?n Minh Th?y, D??ng Kim Thanh, Nguy?n Th? M? Tuy?n, Nguy?n Phu C??ng, Nguy?n Chi D?ng

B?O QU?N CAM M?T B?NG PH??NG PHAP MAP (MODIFIED ATMOSPHERE PACKAGING)

S? 17a (2011) Trang: 229-238

XAY D?NG MO HINH DANH GIA CH?T L??NG CA CHUA SAU THU HO?CH

S? 11a (2009) Trang: 246-253

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Kim Quyen

?NH H??NG C?A CAC DI?U KI?N T?N TR? D?N S? THAY D?I CH?T L??NG MIA CAY (SACCHARUM OFFICINARUM L.) SAU THU HO?CH ? LONG M?, H?U GIANG

S? 14 (2010) Trang: 250-257

Tác giả: Nguy?n Minh Th?y

PHaT TRI?N DA D?NG CaC S?N PH?M T? G?C

S? 11a (2009) Trang: 254-261

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Thu Th?o, D??ng Th? Ng?c H?nh, Tr?n Th? Truc Th?, T? Nguy?n Tuy?t Ph??ng, Nguy?n Th? Van, Tr??ng Qu?c Binh, Nguy?n Th? M? Duyen

THAY D?I D?C TINH LY HOA H?C VA C?M QUAN CHOM CHOM JAVA TRONG QUA TRINH THU?N TH?C VA T?N TR?

S? 28 (2013) Trang: 28-35

Tác giả: Nguy?n Minh Th?y, D??ng Kim Thanh, H? Thanh H??ng, Nguy?n Th? M? Tuy?n, Nguy?n Phu C??ng,

B??C D?U NGHIEN C?U TH? NGHI?M S?N XU?T SI-RO T? TRAI SIM R?NG

S? 14 (2010) Trang: 294-303

Tác giả: Nguy?n Minh Th?y

T?i ?u hoa qua trinh th?y phan tinh b?t b?ng enzyme amylase trong ch? bi?n s?a g?o s? d?ng mo hinh ph?c h?p trung tam va b? m?t dap ?ng

S? 37 (2015) Trang: 30-38

?NH H??NG C?A NHI?T D? VA BAO BI D?N KH? NANG T?N TR? TRAI CHOM CHOM NH?N (NGH?CH V?) ? HUY?N CH? LACH, T?NH B?N TRE

S? 22b (2012) Trang: 311-321

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? M? Tuy?n, Nguy?n Phu C??ng, Mong Th? H?ng

?NH H??NG C?A DI?U KI?N X? LY VA T?N TR? D?N CH?T L??NG CHOM CHOM NH?N SAU THU HO?CH

S? 28 (2013) Trang: 36-43

Tác giả: Nguy?n Minh Th?y, H? Thanh H??ng, Nguy?n Th? M? Tuy?n, Dinh Cong Dinh, Tr?n H?ng Quan, Nguy?n Phu C??ng

?ng d?ng ph??ng phap phan tich thanh ph?n chinh va h?i quy logistic trong danh gia c?m quan n??c ep g?c - chanh day

T?p 54, S? 1 (2018) Trang: 37-43

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, Ph?m Tuy?t Loan Anh, Nguy?n Th? Truc Ly

DOI: 10.22144/ctu.jvn.2018.006

Mo hinh hoa qua trinh th?y phan v? khoai lang tim nh?t b?ng enzyme s? d?ng mo hinh b? m?t dap ?ng

S? 46 (2016) Trang: 37-46

Tác giả: Nguy?n Minh Th?y, Nguy?n Ng?c B?o Tran, Ph?m Th? Mai Qu?, Bui Th? Ph??ng Trang, Ngo Van Tai, Nguy?n Th? M? Tuy?n

DOI: 10.22144/ctu.jvn.2016.540

KH?O SaT CaC Y?U T? ?NH H??NG D?N QUa TRiNH CH? BI?N BaNH N??NG NHAN KHoM

S? 27 (2013) Trang: 40-47

Tác giả: Nguy?n Minh Th?y, H? Thanh H??ng, Dinh Cong Dinh, Tr?n Th? Kim Ngan

KH?O SAT ?NH H??NG C?A CAC THANH PH?N B? SUNG VA DI?U KI?N X? LY D?N CH?T L??NG N??C KHOM - CHANH DAY

S? 27 (2013) Trang: 48-55

Tác giả: Nguy?n Minh Th?y, H? Thanh H??ng, Nguy?n Th? M? Tuy?n, Dinh Cong Dinh, Nguy?n Phu C??ng, Nguy?n Th? N?p

Extraction of bioactive compounds and spore powder collection from Ganoderma lucidum

S? 01 (2015) Trang: 53-60

DOI: 10.22144/ctu.jen.2015.001

?nh h??ng c?a di?u ki?n ch?n (ca r?t) va t?i ?u hoa thanh ph?n nguyen li?u (ca r?t - tao - d?a leo) cho qua trinh ch? bi?n n??c ep h?n h?p

T?p 54, S? CD Nong nghi?p (2018) Trang: 56-64

Tác giả: Nguy?n Minh Th?y, Le Th? M? Nhan, D?ng Hoang Toan

DOI: 10.22144/ctu.jsi.2018.066

BI?N PHaP LaM TRONG Va ?N D?NH S?N PH?M R??U VANG KHoM

S? 18b (2011) Trang: 73-82

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? M? Tuy?n, Nguy?n Phu C??ng, Nguy?n H?u Ph??c

?NH H??NG C?A K? THU?T RANG H?T, KI?M HOA VA CH?T NH? HOA D?N CAC D?C TINH LY HOA H?C C?A B?T CA CAO

S? 35 (2014) Trang: 74-82

Tác giả: Nguy?n Minh Th?y

A?nh h???ng cu?a qua? tri?nh th?m th?u va? chien chan khong de?n ca?c h??p cha?t co? hoa?t ti?nh sinh ho?c trong ha?nh ti?m (Allium cepa L.) x?t lat

S? Nong nghi?p 2016 (2016) Trang: 84-91

Tác giả: Nguy?n Minh Th?y, Ngo Van Ta?i, Nguy?n Th? M? Tuy?n, Doa?n Anh Du?ng

DOI: 10.22144/ctu.jsi.2016.025

Study on folate stability during thermal processing

S? 04 (2016) Trang: 87-94

Tác giả: Nguy?n Minh Th?y

DOI: 10.22144/ctu.jen.2016.047

S?N XU?T Va NANG CAO CH?T L??NG S?N PH?M SURIMI T? Ca T?P

S? 14 (2010) Trang: 87-96

Tác giả: Nguy?n Minh Th?y

IMPACT OF DRYING TEMPERATURES ON DRYING BEHAVIOURS, ENERGY CONSUMPTION AND QUALITY OF PURPLE SWEET POTATO FLOUR

21 (2022) Trang: 379?387

Tác giả: Nguy?n Minh Th?y, Le Huy Hi?p, Ngo Van Tai, Hu?nh Th? Thu H??ng, V? Quang Minh

Tạp chí: Acta Scientiarum Polonorum Technologia Alimentaria

Effect of steamed purple sweet potato addition on chemico-physical properties of sandwich bread

7 (2023) Trang: 111-117

Tác giả: Nguy?n Minh Th?y, Tr?n Th? H?ng Th?m, Tr?n Ng?c Giau, V? Qu?c Ti?n, Nguy?n Van Thanh, Ngo Van Tai

Tạp chí: Food Research

Drying kinetics and mathematical modeling of dried macaroni supplemented with Gac aril

22 (2023) Trang:

Tác giả: Nguy?n Minh Th?y, Tr?n Ng?c Giau, Ngo Van Tai, V? Quang Minh

Tạp chí: Revista Mexicana de Ingenieria Quimica

Box?Behnken design to determine optimal fermentation conditions for apple-fortified mulberry wine using Saccharomyces bayanus

43 (2023) Trang:

Tác giả: Nguy?n Minh Th?y, V? Qu?c Ti?n, Tr?n Ng?c Giau, H?ng Van Hao, Nguy?n Van Thanh, Nguy?n Ng?c Th?nh, Ngo Van Tai, Ph?m C?m Dang, V? Quang Minh

Tạp chí: Food Science and Technology

Effect of turmeric starch, lecithin, and canola oil supplements on waffles quality

43 (2023) Trang:

Tác giả: Nguy?n Minh Th?y, H?ng Van Hao, Le Chau M?ng Th?, Tr?n Ng?c Giau, V? Qu?c Ti?n, Ngo Van Tai, Nguy?n Van Thanh

Tạp chí: Food Science and Technology

Mathematical modelling of roselle seeds (Hibiscus sabdariffa L.) drying kinetics

7 (2023) Trang: 84-90

Tác giả: Nguy?n Minh Th?y, Nguy?n B?o Tram, Dinh Gia C??ng, Ly Thanh An, Hu?nh Khanh Duy, Ngo Van Tai

Tạp chí: Food Research

Optimization of the extraction of bioactive compounds from Pouzolzia zeylanica using Box-Behnken experimental design and application in the preparation of mixed juice

43 (2023) Trang:

Tác giả: Nguy?n Minh Th?y, Nguy?n Van Thanh, V? Ng?c T??ng Vy, Tr?n Ng?c Giau, V? Qu?c Ti?n, Ngo Van Tai, V? Quang Minh

Tạp chí: Food Science and Technology

Formulation and quality characteristics of macaroni substituted with chickpea and banana flour

43 (2023) Trang:

Tác giả: Nguy?n Minh Th?y, Tr?n H?i Y?n, V? Qu?c Ti?n, Tr?n Ng?c Giau, V? Quang Minh, Ngo Van Tai

Tạp chí: Food Science and Technology

GAC ARIL AND GUM XANTHAN SUPPLEMENTATION IN WHEAT MACARONI PASTA PRODUCTION

22 (2023) Trang: 71-80

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Ti?u Ph?ng, Tr?n Ng?c Giau, V? Qu?c Ti?n, Ngo Van Tai, V? Quang Minh

Tạp chí: Acta Scientiarum Polonorum Technologia Alimentaria

Impact of foaming conditions on quality for foam-mat drying of Butterfly pea flower by multiple regression analysis

10 (2023) Trang: 51?57

Tác giả: Nguy?n Minh Th?y, La B?o Ph?ng, Ngo Van Tai, V? Quang Minh

Tạp chí: PLANT SCIENCE TODAY

Influence of Gac aril, yeast, and sugar in high quality sandwich bread making

11 (2023) Trang: 180-186

Tác giả: Nguy?n Minh Th?y, H? Bui B?o Xuyen, Nguy?n Van Thanh, Tr?n Ng?c Giau, V? Qu?c Ti?n, Ngo Van Tai

Tạp chí: Journal of Applied Biology & Biotechnology

Development and quality evaluation of healthy soup for children making from banana and other vegetables

28 (2023) Trang:

Tác giả: Nguy?n Minh Th?y, Le Th? Di?m My, Tr?n Chi Ben, Ngo Van Tai

Tạp chí: Asia-Pacific Journal of Science and Technology

Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making

11 (2023) Trang: 238-243

Tác giả: Nguy?n Minh Th?y, Nguy?n B?o Tram, Dinh Gia C??ng, Hu?nh Khanh Duy, Ly Thanh An, V? Qu?c Ti?n, Tr?n Ng?c Giau, Ngo Van Tai

Tạp chí: Journal of Applied Biology & Biotechnology

Developing a nutritious soup product using purple sweet potatoes supplemented with composite of vegetables and freezed-dried chicken

43 (2023) Trang:

Tác giả: Nguy?n Minh Th?y, Tr?n Ng?c Giau, V? Qu?c Ti?n, Nguy?n Van Thanh, Ngo Van Tai

Tạp chí: Food Science and Technology

Extraction Optimization of Crocin from Gardenia (Gardenia jasminoides Ellis) Fruits Using Response Surface Methodology and Quality Evaluation of Foam-Mat Dried Powder

8 (2022) Trang: 1199

Tác giả: Nguy?n Minh Th?y, Ph?m Hu?nh Nh?, Ngo Van Tai, V? Quang Minh

Tạp chí: Horticulturae

OSMOTIC DEHYDRATION OF WHITE RADISH (Raphanus Sativus L.) SLICES: MASS TRANSFER CHARACTERISTICS AND MODELING

12 (2022) Trang: e4940

Tác giả: Nguy?n Minh Th?y, Dinh Th? Nhi, V? Quang Minh, Ngo Van Tai

Tạp chí: Journal of Microbiology, Biotechnology and Food Sciences

Optimization of Mulberry Extract Foam-Mat Drying Process Parameters

27 (2022) Trang: 8570

Tác giả: Nguy?n Minh Th?y, V? Qu?c Ti?n, Nguyen Ngoc Tuyen, Tran Ngoc Giau, V? Quang Minh, Ngo Van Tai

Tạp chí: Molecules

Evaluation of water loss and solute uptake during osmotic treatment of white radishes (Raphanus sativus L.) in saltsucrose solution

x (2022) Trang: 1-7

Tác giả: Nguy?n Minh Th?y, V? Quang Minh, Nguyen Thi Ngoc Tham, Ph?m Thanh V?, Ngo Van Tai

Tạp chí: PLANT SCIENCE TODAY

Effect of conventional and ultrasonic-assisted extracts on betacyanin content of red dragon fruit (Hylocereus polyrhizus)

6 (2022) Trang: 389-395

Tác giả: Nguy?n Minh Th?y, Ph?m Th? Be Ng?c, Ngo Van Tai

Tạp chí: Food Research

Effect of Foaming Conditions on Foam Properties and Drying Behavior of Powder from Magenta (Peristrophe roxburghiana) Leaves Extracts

8 (2022) Trang: 546

Tác giả: Nguy?n Minh Th?y, V? Qu?c Ti?n, Ngo Van Tai, V? Quang Minh

Tạp chí: Horticulturae

Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni

10 (2022) Trang: 151-157

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai

Tạp chí: Journal of Applied Biology & Biotechnology

Resistant starch in various starchy vegetables and the relationship with its physical and chemical characteristics

10 (2022) Trang: 181-188

Tác giả: Nguy?n Minh Th?y, beverly cheruto Too, Ki?u Minh V??ng, Phan Th? Truc Lan, Phan Th? Thanh Tuy?n, Nguy?n Bich Tram, Le Th? T??ng Vy, Le Ng?c Tuy?n, Ngo Van Tai

Tạp chí: Journal of Applied Biology & Biotechnology

Application of butterfly pea flower extract in processing some Vietnamese traditional foods

10 (2022) Trang: 143-150

Tác giả: Nguy?n Minh Th?y, Tr?n Chi Ben, Ph?m Th? Be Ng?c, Ngo Van Tai

Tạp chí: Journal of Applied Biology & Biotechnology

Lactic Acid Fermentation of Radish and Cucumber in Rice Bran Bed

87 (2022) Trang: 245-252

Tác giả: Nguy?n Minh Th?y, H? Th? Ngan Ha, Ngo Van Tai

Tạp chí: Agriculturae Conspectus Scientificus

Optimization of ingredient levels of reduced-calorie blackberry jam using response surface methodology

10 (2022) Trang: 68-75

Tác giả: Nguy?n Minh Th?y, Hu?nh M?nh T?n, Ngo Van Tai

Tạp chí: Journal of Applied Biology & Biotechnology

Effect of extraction methods and temperature preservation on total anthocyanins compounds of Peristrophe bivalvis L. Merr leaf

10 (2022) Trang: 146-153

Tác giả: Nguy?n Minh Th?y, V? Quang Minh, Hu?nh Dao Ng?c Han, Ngo Van Tai

Tạp chí: Journal of Applied Biology & Biotechnology

Optimization of amylase and protease production from oyster mushrooms koji (Pleurotus spp.) using response surface methodology

10 (2022) Trang: 54-61

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Ng?c Giang, Tran Van Khai

Tạp chí: Journal of Applied Biology & Biotechnology

Thermal stability of anthocyanin in mixed raspberry-pomegranatebanana nectar in the presence of ascorbic acid and citric acid

10 (2022) Trang: 189-195

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, L? Ng?c Han

Tạp chí: Journal of Applied Biology & Biotechnology

Physico-chemical changes in ?Xiem? banana cultivar (cultivated in Vietnam) during ripening and storage at different temperatures

5 (2021) Trang:

Tác giả: Nguy?n Minh Th?y, Mai Nhat Linh, Le Thi Diem My, V? Quang Minh, Ngo Van Tai

Tạp chí: Food Research

Impact of different thin layer drying temperatures on the drying time and quality of butterfly pea flowers

5 (2021) Trang:

Tác giả: Nguy?n Minh Th?y, V? Quang Minh, Ngo Van Tai, Tr?n Chi Ben, H? Th? Ngan Ha

Tạp chí: Food Research

Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam

9 (2021) Trang:

Tác giả: Nguy?n Minh Th?y, Tr?n Chi Ben, Ngo Van Tai, V? Quang Minh

Tạp chí: Journal of Applied Biology & Biotechnology

OPTIMIZATION OF CARROT FERMENTATION CONDITIONS IN RICE BRAN BED USING LACTOBACILLUS PLANTARUM

20 (2021) Trang:

Tác giả: Nguy?n Minh Th?y, H? Th? Ngan Ha, Ngo Van Tai

Tạp chí: Acta Scientiarum Polonorum Technologia Alimentaria

Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam

10 (2021) Trang:

Tác giả: Nguy?n Minh Th?y, H? Th? Ngan Ha, Ngo Van Tai

Tạp chí: Plants

Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

26 (2021) Trang:

Tác giả: Nguy?n Minh Th?y, V? Quang Minh, Tr?n Chi Ben, Nguy?n Th? M? Tuy?n, H? Th? Ngan Ha, Ngo Van Tai

Tạp chí: Molecules

The effect of homogenization and sterilization on the stability and nutritional evaluation of Vietnamese purple rice milk supplemented with sesame, soybean and water caltrop

4 (2020) Trang:

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, Anna Banyavongsa

Tạp chí: Food Research

FORMULATION AND QUALITY EVALUATION OF PEARL OYSTER MUSHROOM SOUP POWDER SUPPLEMENT WITH SOME KINDS OF LEGUMES AND VEGETABLES

19 (2020) Trang:

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, Phoukham Keomixay

Tạp chí: Acta Scientiarum Polonorum, Technologia Alimentaria

Effect of emulsifiers on viscosity and emulsion stability of the cocoa powder mixture

4 (2020) Trang:

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, H? Th? Ngan Ha

Tạp chí: Food Research

T?I ?U HOA DI?U KI?N LEN MEN R??U VANG THANH TRA S? D?NG PH??NG PHAP B? M?T DAP ?NG

15 (2019) Trang:

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, Bui Thanh Truc, Nguy?n Thanh Th?

Tạp chí: DINH D??NG VA TH?C PH?M

Kinetics of ascorbic acid loss during thermal treatment in different pH buffer solutions and the presence of oxygen

4 (2020) Trang: 1513-1519

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, H? Th? Ngan Ha

Tạp chí: Food Research

Combination of mild heat and calcium chloride treatment on the texture and bioactive compounds of purple shallot

4 (2020) Trang: 1681-1687

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? M? Tuy?n, Ngo Van Tai

Tạp chí: Food Research

Physical and chemical characteristics of goldenberry (Physalis peruviana) grown in Lam Dong province, Vietnam

4 (2020) Trang: 1217-1225

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, Cao Th? Di?m S??ng, Nguy?n Phi Ph??ng

Tạp chí: Food Research

Effect of cocoa butter content and degree of the fineness on the dispersibility and chromaticity values of cocoa powder

16 (2020) Trang:

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, Athapol Noomhorn

Tạp chí: International Journal of Agronomy and Agricultural Research

Development and Nutritional Evaluation of Healthy Pangasius Soup Powder Incorporated with Locally Available Vegetables in VietNam

7 (2020) Trang:

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai

Tạp chí: International Journal of Advances in Agricultural Science and Technology

Evaluation of freeze-drying conditions on the process kinetics and physicochemical properties of purple shallot

4 (2020) Trang:

Tác giả: Nguy?n Minh Th?y, Nguy?n Van Thanh, Nguy?n Th? M? Tuy?n, Ngo Van Tai

Tạp chí: Food Research

Orange-fleshed sweet potato grown in Vietnam as a potential source for making noodles

4 (2020) Trang: 712-721

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, Tr?n Hu?nh Bich Huy?n, Nguy?n Th? Di?m Chi

Tạp chí: Food Research

Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam

4(2) (2019) Trang:

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? M? Tuy?n, Ngo Van Tai, Nguy?n Phu C??ng, Le Th? Trinh Nguyen, Nguy?n Phi Ph??ng, Le Th? Ng?c Huy?n, Nguy?n Thanh Th?, Kim Jae-Han

Tạp chí: Food Research

?nh h??ng c?a x? ly natri metabisulfite va nhi?t d? d?n ch?t l??ng s?n ph?m rau mui s?y (Coriandrum sativum)

14(6) (2018) Trang: 75-83

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Truc Ly, Ph?m Tu Nh?, Nguyen Duy Tan

Tạp chí: T?p chi Dinh d??ng va Th?c ph?m

T?i ?u hoa cac ph??ng phap trich ly quercetin t? v? hanh tim

12(97) (2018) Trang: 57-61

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? M? Tuy?n, Nguy?n Th? Truc Ly, Ngo Van Tai, Nguy?n Phu C??ng, Le Th? Trinh Nguyen, Nguy?n Phi Ph??ng, Le Th? Ng?c Huy?n

Tạp chí: T?p chi Khoa h?c Cong ngh? Nong nghi?p Vi?t Nam

EFFECT OF THERMAL PROCESSING ON QUALITY AND ANTIOXIDANT ACTIVITY OF MIXED GAC (Momordica cochinchinensis) - PAPAYA (Carica papaya) JUICE

1(3) (2018) Trang: 41-45

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Truc Ly, Ngo Van Tai, Tr?n Quang Linh

Tạp chí: Journal of Vietnam Agricultural Science and Technology

?NH H??NG C?A CAC GIAI DO?N THU?N TH?C D?N D?C TINH LY HOA H?C C?A HAI GI?NG CA CHUA BI (Solanumly copersicum) (GI?NG D? VA DEN)

4(10) (2019) Trang: 75-81

Tác giả: Nguy?n Minh Th?y, V? Quang Minh, Nguy?n Th? Truc Ly, Ngo Van Tai, Tr?n Thanh Qui, Nguy?n Tri Tin, H? Th? Ngan Ha, Nguy?n Th? Tram Anh

Tạp chí: T?p chi Khoa h?c Cong ngh? Nong nghi?p Vi?t Nam

DANH GIA CH?T L??NG MIA CAY TR?NG ? VUNG D?T PHEN PH?NG HI?P (H?U GIANG) VA PHAN TICH S? B? HI?U QU? KINH T? T? QUA TRINH THU HO?CH

S? d?c bi?t 56/2019 (2019) Trang: 29-34

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Truc Ly, Ngo Van Tai

Tạp chí: T?p chi c?a H?i Khoa h?c D?t Vi?t Nam

PHAT TRI?N S?A CHUA H??NG V? TRAI CAY V?I M?T DONG THANH TRA

S? 8(105) (2019) Trang: 99-104

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Truc Ly, Ngo Van Tai, Nguy?n Th? Bich Di?m

Tạp chí: T?p chi Khoa h?c Cong ngh? Nong nghi?p Vi?t Nam

Development and nutritional analysis of healthy chicken soup supplemented with vegetables in Viet Nam

4(1) (2019) Trang: 113-120

Tác giả: Nguy?n Minh Th?y, Ngo Van Tai, Tr?n Linh Tri?p, Le Thuy H?ng, Nguyen Duy Tan

Tạp chí: Food Research

ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF YEAST STRAINS FROM MAPRANG (Bouea macrophyllaGriffith) FROM VINH LONG, VIET NAM FOR WINE MAKING

8(7) (2019) Trang: 111-121

Tác giả: Nguy?n Minh Th?y, Nguy?n Van Thanh, Ngo Van Tai

Tạp chí: INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY

D?C DI?M LY HOA H?C TRAI THANH TRA (BOUEAMACROPHYLLA GRIFFITH) TR?NG T?I BINH MINH, V?NH LONG

S? chuyen d? thang 08/2018 (2018) Trang:

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Truc Ly, Ngo Van Tai, Nguy?n Th? Di?m S??ng, Nguy?n Kim Ti?n, Nguy?n Th? Hu?nh Nh?

Tạp chí: T?p chi Nong nghi?p & Phat tri?n Nong thon

THAY D?I CAC D?C TINH LY HOA H?C VA C?M QUAN C?A M?T S? LO?I RAU (D?A LEO, RAU MU?NG, M?M C? C?I, GIA D?U XANH) TRONG QUA TRINH THU?N TH?C VA T?N TR?

So 7 (92) (2018) Trang: 69-74

Tác giả: Nguy?n Minh Th?y, V? Quang Minh, Nguy?n Th? Truc Ly, Ngo Van Tai, Tr?nh Th? Thuy Trang, Dao Van Tu, Nguy?n Th? Tram Anh, Nguy?n Th? H?ng Y?n

Tạp chí: Khoa h?c Cong ngh? Nong nghi?p Vi?t Nam

?NH H??NG C?A NGUYEN LI?U PH?I H?P VA K? THU?T CH? BI?N D?N CH?T L??NG S?N PH?M CHUTNEY HANH TIM (Allium ascolanicum L.)

So 7 (92) (2018) Trang: 81-87

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? M? Tuy?n, Nguy?n Th? Truc Ly, Ngo Van Tai, Tr?n Linh Tri?p, Hu?nh Nguy?n H?ng An, Dao Van Tu

Tạp chí: Khoa h?c Cong ngh? Nong nghi?p Vi?t Nam

?NH H??NG C?A NHI?T D? S?Y D?N CH?T L??NG B?T HANH TIM VA XAY D?NG MO HINH S?Y

55(4E23) (2017) Trang: 113-117

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? M? Tuy?n, Ngo Van Tai, Hu?nh Th? O Sil

Tạp chí: Hoa h?c

EFFECT OF EXTRACTION CONDITIONS ON POLYPHENOLS, FLAVONOIDS, S-ALLYL CYSTEINE CONTENT AND ANTIOXIDANT ACTIVITY OF BLACK GARLIC EXTRACTS

55(5A) (2017) Trang: 18-25

Tác giả: Nguy?n Minh Th?y, Nguy?n Ai Th?ch

Tạp chí: T?p chi Khoa h?c va Cong ngh?

?nh h??ng c?a nhi?t d? l?o hoa d?n ham l??ng cac h?p ch?t sinh h?c trong t?i den

55(4E23) (2017) Trang: 135-139

Tác giả: Nguy?n Minh Th?y, Nguy?n Ai Th?ch

Tạp chí: T?p chi Hoa h?c

EFFECT OF DIFFERENT GUM TYPES ON STABILITY OF ANTIOXIDANT COMPONENTS AND PHYSICAL PROPERTIES OF SPRAY DRIED POUZOLZIA ZEYLANICA POWDER

55(5A) (2017) Trang: 10-17

Tác giả: Nguy?n Minh Th?y, Nguyen Duy Tan

Tạp chí: T?p chi Khoa h?c va Cong ngh?

?NH H??NG C?A PH??NG PHAP CH? BI?N GI?M THI?U D?N CH?T L??NG, AN TOAN VA KH? NANG T?N TR? HANH TIM T??I (Allium ascalonicum)

(2017) Trang: 96-102

Tác giả: Nguy?n Minh Th?y, Nguy?n Th? Truc Ly

Tạp chí: H?i th?o Khoa h?c toan qu?c ? Hoa h?c v?i s? phat tri?n b?n v?ng, Da N?ng, thang 9-2017