Đăng nhập
 
Tìm kiếm nâng cao
 
Tên bài báo
Tác giả
Năm xuất bản
Tóm tắt
Lĩnh vực
Phân loại
Số tạp chí
 

Bản tin định kỳ
Báo cáo thường niên
Tạp chí khoa học ĐHCT
Tạp chí tiếng anh ĐHCT
Tạp chí trong nước
Tạp chí quốc tế
Kỷ yếu HN trong nước
Kỷ yếu HN quốc tế
Book chapter
Bài báo - Tạp chí
A. N. R. Reddy, Deepak Marla, Margarita N. Favorskaya and Suresh Chandra Satapathy (2021) Trang: 147-155
Tạp chí: Intelligent Manufacturing and Energy Sustainability (Book series: Smart Innovation, Systems and Technologies)

An automatic grading system is necessary for fresh destemmed chilli fruits. In previous works, a CNN model has been built to identify the diseased damages that appeared on the fruits body, and a flipping mechanism has been designed to entirely recognition by rotating the fruits. This work focussed on evaluating and implementing the CNN model to classify the diseased damaged ones on the grading model. The training data set was updated to enhance the success rate of the recognition process. Tests were carried out on 1320 fruits, in which there were 920 non-damaged fruits and 400 damaged fruits. The total testing time is 6600, and the success grading rate was found out at an average of 92%. In addition, the limitation and the causes of errors were also clarified to determine the improvement for future works.

Các bài báo khác
Tập 55, Số 2 (2019) Trang: 9-16
Tải về
Sushabhan ChoudhuryR. GowriBabu Sena PaulDinh-Thuan Do (2021) Trang: 185-194
Tạp chí: In: Intelligent Communication, Control and Devices
(2020) Trang: 126-130
Tạp chí: The 12th IEEE International Conference on Knowledge and Systems Engineering ( KSE 2020), Can Tho City, Vietnam, 12-14 November 2020
 


Vietnamese | English






 
 
Vui lòng chờ...