A study was conducted to evaluate the effect of garlic supplement on the growth performance of Tau Vang chicken in the period of 7-14week old period. It was a completely randomized design with 5 treatments corresponding to 5 diets and 4 replications with 10 birds per experimental unit. The treatments were the different garlic supplement levels of 0,0.05, 0.1, 0.15 and0.2 % (in DM) to basal diet, corresponding to the G0, G0.05, G0.1, G0.15 and G0.2 treatments. The results showed that the daily intakes of DM, OM, CP, EE and ME were significantly higher