ABSTRACT

This study was carried out with the aim of evaluating the carcass yields and meat quality of noi crossbred chickens in the G0 and G1 generations. A total of 60 Noi crossbred chickens at 13 weeks of age was divided into 2 equally sized generated groups (15 females and 15 males per each generation) selected for slaughter and meat yield and quality assessments. The results showed that live weight, weight and yields of internal organs such as gizzard, heart and liver, cecum and intestinal lengths were higher in G1 than in G0 (P

Keywords: meat quality, selection, Noi crossed breed, sex, carcass yield