Đăng nhập
Tìm kiếm nâng cao
Tên bài báo
Tác giả
Năm xuất bản
Tóm tắt
Lĩnh vực
Phân loại
Số tạp chí

Bản tin định kỳ
Báo cáo thường niên
Tạp chí khoa học ĐHCT
Tạp chí tiếng anh ĐHCT
Tạp chí trong nước
Tạp chí quốc tế
Kỷ yếu HN trong nước
Kỷ yếu HN quốc tế
Book chapter
Book chapter 2015
Số tạp chí In: M. U. Ahmad and X. Xu(2015) Trang: 91-145
Tạp chí: Polar lipids: Biology, Chemistry and Technology
Liên kết:

Cow’s milk contains 12.8–40 mg/L of total polar lipids (PLs), which is equivalent to 0.32–1.0% of the total lipids of milk. A major part of PLs in milk occur in the membrane surrounding fat globules, which is called the milk fat globule membrane (MFGM). In the dairy industry, processing techniques such as churning cream into butter or homogenizing (phase conversion) the concentrated cream into butter oil break the fat globules and the resulting MFGM fragments are preferentially distributed to aqueous phases such as buttermilk and butter serum. Technologies are available for isolation of MFGM fragments and for further purification to obtain PL concentrate from the by-products. Recently, milk PLs have gained attention because of the beneficial health properties they possess. In addition, PLs are amphiphilic molecules that can be used as emulsifiers for food product development.

Occurrence, composition, and factors influencing composition of PLs in milk are discussed in the first part of this chapter. Distribution of MFGM and PLs during dairy processing is explained, and this helps determine which processing-derived streams/fractions can serve as a good sources for isolation of MFGM and purification of PLs. We present isolation and purification techniques before reviewing nutraceutical and technological properties of PLs, and the chapter closes with a discussion of possible applications of MFGM material and PL concentrate. This chapter elucidates the possibilities of obtaining MFGM material and PL concentrate from dairy processing–derived streams and the potential uses of such ingredients for development of functional foods and nutraceuticals. 

Các bài báo khác
Số tạp chí 092(2015) Trang: 470-478
Tác giả: Phạm Văn Búa
Tạp chí: Nguyễn Thị Minh Khai Nữ chiến sỹ Cộng sản trung kiên, bất khuất
Số tạp chí In Teresa Cadierno and Søren Wind Eskildsen(2015) Trang: 305-328
Tạp chí: Usage-Based Perspectives on Second Language Learning
Số tạp chí In: David James and Herminia A. Francisco(2015) Trang: 157-175
Tạp chí: Cost-Benefit Studies of Natural Resource Management in Southeast Asia
Số tạp chí in Mikio Oishi(2015) Trang: 61-87
Tạp chí: Contemporary Conflicts in Southeast Asia: Towards a new ASEAN Way of conflict management
Số tạp chí In: Trần Thục(2015) Trang: 186-223
Tạp chí: Viet Nam Special Report on Managing the Risk of Extremes events and Disaster to Advance to Climate Change Adaptation
Số tạp chí In: J. David Owens(2015) Trang: 157-184
Tạp chí: Indigenous Fermented Foods of Southeast Asia
Số tạp chí David James & Herminia A. Franciso(2015) Trang: 345-368
Tác giả: Võ Thành Danh
Tạp chí: Cost-Benefit Studies of Natural Resource management in Southeast Asia
Số tạp chí Volume 154(2015) Trang: 185-198
Tạp chí: Springer
Số tạp chí In Soumyananda Dinda(2015) Trang: 286-308
Tạp chí: Handbook of Research on Climate Change Impact on Health and Environmental Sustainability
Số tạp chí Albert Tavidze(2015) Trang: 155-168
Tạp chí: Progress in Economics Research
Số tạp chí In Mark P. McHenry, Surendra N. Kulshreshtha, and Silvia Lac(2015) Trang: 15-26
Tạp chí: Land-use, Land-use Change and Forestry

Vietnamese | English

Vui lòng chờ...