Đăng nhập
Tìm kiếm nâng cao
Tên bài báo
Tác giả
Năm xuất bản
Tóm tắt
Lĩnh vực
Phân loại
Số tạp chí

Bản tin định kỳ
Báo cáo thường niên
Tạp chí khoa học ĐHCT
Tạp chí tiếng anh ĐHCT
Tạp chí trong nước
Tạp chí quốc tế
Kỷ yếu HN trong nước
Kỷ yếu HN quốc tế
Book chapter
Bài báo - Tạp chí
Volume 21, Issue 3 (2013) Trang: 709-727
Tạp chí: Aquaculture International

Although the farming of Pangasianodon hypophthalmus is of worldwide economic importance, only little scientific information is currently present on the microbiological quality and safety of these fish fillets throughout the processing chain. This research assessed the microbiological quality and safety of P. hypophthalmus in a Vietnamese Pangasianodon processing company as a case study. The company was initially characterized by a diagnosis of the food safety management system (FSMS) performance by an in-depth interview, which is referred to as a diagnostic instrument. Secondly, a microbiological assessment scheme (MAS), an active and repetitive sampling methodology, was used to evaluate the food safety output and the microbiological quality from raw material until final product. The overall MAS result (level 2) was found to be slightly lower than the company?s food safety performance indicators had indicated (level 2?3). It can be concluded that the microbiological risk of the Vietnamese company and its products is medium high. This is mainly due to the lack of data and knowledge regarding the origin and composition of the microbiological flora present in the fish and in the processing environment. The variability in concentrations of microorganisms also contributed to this lower MAS score and could probably be reduced by improving some specific aspects of the FSMS and the production process.

Các bài báo khác
Vol. 54, No. 8 (2018) Trang: 124-130
Tải về
Tập 54, Số CĐ Nông nghiệp (2018) Trang: 211-218
Tải về
Số 19b (2011) Trang: 62-69
Tải về
Số 32 (2014) Trang: 69-75
Tải về
Số 15a (2010) Trang: 83-91
Tải về
Số Nông nghiệp 2016 (2016) Trang: 98-104
Tải về
Số chuyên đề (2020) Trang: 31-37
Tạp chí: Tạp chí Khoa học Công nghệ Nông nghiệp VN
19 (2020) Trang: 64-72
Tạp chí: The Journal of Agriculture and Development (Nong Lam University – Ho Chi Minh city)
17 (2019) Trang: 126-132
Tạp chí: Nông nghiệp và Phát triển nông thôn
Volume 74 Number 3 (2019) Trang: 49-58
Tạp chí: Vietnam Journal of Science and Technology
(2015) Trang: 45-45
Tạp chí: Food Technology: “Towards a more efficient use of natural resources”
1 (2013) Trang: 319

Vietnamese | English

Vui lòng chờ...